Log in


22 Nov 2018 12:48 AM | Tosha Hawkins (Administrator)


A perfect treat for Courtyards, Fundraisers, Festivals, Events, AND MORE!

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 10 cups of popcorn


8 cups of popped popcorn

2 cups of mini marshmallows

1 cup of salted caramel chips

1 ½ tablespoons for coconut oil

½ cup of Reese’s Pieces

½ halved Reese’s Mini Peanut Butter Cups

½-1 teaspoon of course ground sea (table salt works as well)


  1. Line a large sheet pan with parchment paper or foil.

  2. Stir together the popcorn and marshmallows in a large bowl.

  3. Place the salted caramel chips and 1 Tablespoon coconut oil in a microwave safe bowl. Heat for 30 seconds and stir. Add the additional 1/2 Tablespoon coconut oil and stir again until melted and creamy. Pour over the popcorn and stir until everything is coated.

  4. Dump the popcorn onto the prepared pan. Sprinkle with half of the candies and sea salt. Gently toss and move the mixture around. Add the remaining candies and sea salt to the top. Place the pan in the refrigerator for 5 minutes. Remove and break into chunks.

  5. Pack in blue and yellow baggies!

*We made a batch with M&M’s and pretzel pieces for people with peanut allergies. *

Powered by Wild Apricot Membership Software